Influence of Saccharomyces cerevisiae var. uvarum on histamine and tyramine formation during beer fermentation

Author： Izquierdo-Pulido M.   Font-Fabregas J.   Vidal-Carou C.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.54, Iss.1, 1995-01, pp. : 51-54

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