Author： Devan K. Mohanakrishnan P. Gopalakrishnan V. Lee S.M. Dansereau D.F. Joe G.W. Dees S.M. Simpson D.D. Xue M. Wang X. Xu B. Iwuoha C.I. Ubbaonu C.N. Ugwo R.C. Okereke N.U.
Publisher： Elsevier
ISSN： 0308-8146
Source： Food Chemistry, Vol.55, Iss.1, 1996-01, pp. : 29-34
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Chu B.S. Ghazali H.M. Lai O.M. Che Man Y.B. Yusof S.
Food Chemistry, Vol. 76, Iss. 2, 2002-02 ,pp. :
Access to resources
Recommend
By Ali A. Selamat J. Man Y.B. Che Suria A.M.
International Journal of Food Sciences and Nutrition, Vol. 52, Iss. 3, 2001-05 ,pp. :
By Laia O.M. Ghazalia H.M. Cho F. Chong C.L.
Food Chemistry, Vol. 71, Iss. 2, 2000-11 ,pp. :