Antioxidative activity of phenolic acids on triacylglycerols and fatty acid methyl esters from olive oil

Author： Cadet F. Marinova E.M. Yanishlieva N.V.

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.56, Iss.2, 1996-06, pp. : 139-145

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