Author： Koivistoinen P.E.
Publisher： Elsevier
ISSN： 0308-8146
Source： Food Chemistry, Vol.57, Iss.1, 1996-09, pp. : 5-6
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Reference materials for food composition analysis.
By Wolf W.R.
Food Chemistry, Vol. 57, Iss. 1, 1996-09 ,pp. :
Access to resources
Recommend
Analysis of food composition data on rice from a plant genetic resources perspective
Food Chemistry, Vol. 80, Iss. 4, 2003-04 ,pp. :
Quality of vitamin K analysis and food composition data in Finland - a provisional table
Food Chemistry, Vol. 68, Iss. 2, 2000-02 ,pp. :
Introduction to food safety HACCP
Food Control, Vol. 9, Iss. 2, 1998-04 ,pp. :