Fatty acid composition in preterm and term breast milk

By Berenhauser Ana Claudia   Pinheiro do Prado Ana Cristina   da Silva Roberta Claro   Gioielli Luiz Antonio   Block Jane Mara  

International Journal of Food Sciences and Nutrition, Vol. 63, Iss. 3, 2012-05 ,pp. : 318-325

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Comparative evaluation of essential fatty acid composition of mothers' milk of some urban and suburban regions of West Bengal, India

By Roy Susmita   Dhar Pubali   Ghosh Santinath  

International Journal of Food Sciences and Nutrition, Vol. 63, Iss. 8, 2012-12 ,pp. : 895-901

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Effect of fish oil supplementation in pregnancy on the fatty acid composition of erythrocyte phospholipids and breast milk lipids

By Ribeiro Pérola   Carvalho Fernanda Daniela Fernandes   Abreu Amanda de Amaro   Sant'Anna Marcela de Toledo   de Lima Rosemary Joana   Carvalho Patrícia de Oliveira  

International Journal of Food Sciences and Nutrition, Vol. 63, Iss. 1, 2012-02 ,pp. : 36-40

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Effect of fish oil supplementation in pregnancy on the fatty acid composition of erythrocyte phospholipids and breast milk lipids

By Ribeiro Pérola   Fernandes Carvalho Fernanda Daniela   de Amaro Abreu Amanda   de Toledo Sant'Anna Marcela   de Lima Rosemary Joana   de Oliveira Carvalho Patrícia  

International Journal of Food Sciences and Nutrition, Vol. 63, Iss. 7, 2012-11 ,pp. : 893-893

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Fatty acid composition and arachidonic acid intake of selected Saudi foods

By Al-Khalifa Abdul Rhman S.   Al-Othman Abdullah A.  

International Journal of Food Sciences and Nutrition, Vol. 50, Iss. 4, 1999-07 ,pp. : 255-263

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