Validation of a gas-chromatographic method for volatile amine determination in fish samples

Author: Spink A.   Goodrum A.   Veciana-Nogues M.T.   Albala-Hurtado M.S.   Izquierdo-Pulido M.   Vidal-Carou M.C.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.57, Iss.4, 1996-12, pp. : 569-573

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Abstract