Determination of Turkish-type fermented sausage colour by a reflectance method

Author： Pfeifer U.   Poersch T.   Fuhr N.   Smith J.   Uren A.   Babayigit D.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.57, Iss.4, 1996-12, pp. : 561-567

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