Determination of anthelmintic residues in milk by high performance liquid chromatography

By De Ruyck H.   Van Renterghem R.   De Ridder H.   De Brabander D.  

Food Control, Vol. 11, Iss. 3, 2000-06 ,pp. : 165-173

Elsevier

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A high-performance liquid chromatographic method for the determination of cypermethrin in vegetables and its application to kinetic studies after greenhouse treatment

By Metwally M.E.-S.   Osman M.S.   Al-Rushaid R.  

Food Chemistry, Vol. 59, Iss. 2, 1997-06 ,pp. : 283-290

Elsevier

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Rapid high-performance liquid chromatographic identification/quantification of total vitamin C in fruit drinks

By Furusawa N.  

Food Control, Vol. 12, Iss. 1, 2001-01 ,pp. : 27-29

Elsevier

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Determination of organic acids and sugars in cheese, milk and whey by high performance liquid chromatography

By Mullin W.J.   Emmons D.B.  

Food Research International, Vol. 30, Iss. 2, 1997-03 ,pp. : 147-151

Elsevier

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Rapid reversed-phase high performance liquid chromatographic method for the quantification of L-Dopa (L-3,4-dihydroxyphenylalanine), non-methylated and methylated tetrahydroisoquinoline compounds from Mucuna beans

By Siddhuraju P.   Becker K.  

Food Chemistry, Vol. 72, Iss. 3, 2001-02 ,pp. : 389-394

Elsevier

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