Publisher： Elsevier
ISSN： 0308-8146
Source： Food Chemistry, Vol.58, Iss.1, 1997-01, pp. : 129-133
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
A parameter for quality of honey
By Merin U. Bernstein S. Rosenthal I.
Food Chemistry, Vol. 63, Iss. 2, 1998-10 ,pp. :
Access to resources
Recommend
By GIDAMIS ANDREW CHOVE BERNARD SHAYO NICHOLAS NNKO SIPHUEL BANGU NICHOLAS
Plant Foods for Human Nutrition, Vol. 59, Iss. 3, 2004-07 ,pp. :
Quality criteria of treacle (black honey)
By Amin W.A. Safwat M. El-Iraki S.M.
Food Chemistry, Vol. 67, Iss. 1, 1999-10 ,pp. :
Properties of gels from whey protein concentrate and honey at different pHs
Food Research International, Vol. 36, Iss. 1, 2003-01 ,pp. :