Effect of geographic origin, variety and storage on tocopherol concentrations in walnuts by HPLC

Author: Lavedrine F.   Ravel A.   Poupard A.   Alary J.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.58, Iss.1, 1997-01, pp. : 135-140

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