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Food Chemistry, Vol. 74, Iss. 4, 2001-09 ,pp. : 515-519

Elsevier

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Changes in the concentration of biogenic amines and application of tyramine sensor during storage of beef

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Antioxidant properties of two apple cultivars during long-term storage

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Effect of drying conditions on quality of green leaves during long term storage

By Negi P.S.   Roy S.K.  

Food Research International, Vol. 34, Iss. 4, 2001-01 ,pp. : 283-287

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Determination of biogenic amines with an electrochemical biosensor and its application to salted anchovies

By Draisci R.   Volpe G.   Lucentini L.   Cecilia A.   Federico R.   Palleschi G.  

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