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Author: Duan S. Weng X.C. Dong X.W. Liu Y.P. Li H.P. Jin J.R.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.61, Iss.1, 1998-01, pp. : 101-105
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
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