Physical properties of polyol-plasticized edible films made from sodium caseinate and soluble starch blends

Author: Arvanitoyannis I.   Biliaderis C.G.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.62, Iss.3, 1998-07, pp. : 333-342

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content