Author: Gil M. Hortos M. Sarraga C.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.63, Iss.3, 1998-11, pp. : 385-390
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Cheng Fong-Chi Feng Jin-Jye Chen Kuo-Hsin Imanishi Hideyo Fujishima Masaki Takekoshi Hideo Naoki Yo Shimoda Minoru
International Journal of Food Sciences and Nutrition, Vol. 60, Iss. 1, 2008-12 ,pp. :
By Migdal W. Pasciak P. Wojtysiak D. Barowicz T. Pieszka M. Pietras M.
Meat Science, Vol. 66, Iss. 4, 2004-04 ,pp. :
By Johansson L. Lundstrom K. Jonsall A. Lundh T.
Food Quality and Preference, Vol. 10, Iss. 4, 1999-07 ,pp. :
By Muroya S. Kitamura S.-i. Tanabe S. Nishimura T. Nakajima I. Chikuni K.
Meat Science, Vol. 67, Iss. 1, 2004-05 ,pp. :