Calpain and cathepsin activities, and protein extractability during ageing of longissimus porcine muscle from normal and PSE meat

Author: Gil M.   Hortos M.   Sarraga C.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.63, Iss.3, 1998-11, pp. : 385-390

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