Molecular mechanisms of sweet taste 8: saccharin, acesulfame-K, cyclamate and their derivatives

Author: Suami T.   Hough L.   Machinami T.   Saito T.   Nakamura K.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.63, Iss.3, 1998-11, pp. : 391-396

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract