Isolation and some properties of -galactosidase from the thermophilic bacterium Thermus thermophilus

Author: Maciunska J.   Czyz B.   Synowiecki J.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.63, Iss.4, 1998-12, pp. : 441-445

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Abstract