Determination of organic acids and sugars in cheese, milk and whey by high performance liquid chromatography

By Mullin W.J.   Emmons D.B.  

Food Research International, Vol. 30, Iss. 2, 1997-03 ,pp. : 147-151

Elsevier

Access to resources Recommend Favorite

Sugars and amino acids as factors affecting the synthesis of fumonisins in liquid cultures by isolates of the Gibberella fujikuroi complex

By Jimenez M.   Mateo J.J.   Hinojo M.J.   Mateo R.  

International Journal of Food Microbiology, Vol. 89, Iss. 2, 2003-12 ,pp. : 185-193

Elsevier

Access to resources Recommend Favorite

Simultaneous determination of food-related biogenic amines and precursor amino acids by micellar electrokinetic capillary chromatography with electrochemical detection

By Wang Q.   Yu H.   Li H.   Ding F.   He P.   Fang Y.  

Food Chemistry, Vol. 83, Iss. 2, 2003-11 ,pp. : 311-317

Elsevier

Access to resources Recommend Favorite

Sugars, organic acids, and phenolic acids of exotic seasonable tropical fruits

By Lee Pin-Rou   Tan Rou-Ming   Yu Bin   Curran Philip   Liu Shao-Quan  

Nutrition & Food Science, Vol. 43, Iss. 3, 2013-05 ,pp. : 267-276

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Parenteral Nutrition: Amino Acids

By Hoffer Leonard John  

Nutrients, Vol. 9, Iss. 3, 2017-03 ,pp. : 257-257

MDPI

Access to resources Recommend Favorite