Sugars and amino acids as factors affecting the synthesis of fumonisins in liquid cultures by isolates of the Gibberella fujikuroi complex

Author: Jimenez M.   Mateo J.J.   Hinojo M.J.   Mateo R.  

Publisher: Elsevier

ISSN: 0168-1605

Source: International Journal of Food Microbiology, Vol.89, Iss.2, 2003-12, pp. : 185-193

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Abstract