HPLC determination of oxalic acid using tris(1,10-phenanthroline)ruthenium(II) chemiluminescence-application to the analysis of spinach

Author： Wu F.   He Z.   Luo Q.   Zeng Y.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.65, Iss.4, 1999-06, pp. : 543-546

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