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Food Chemistry, Vol. 55, Iss. 1, 1996-01 ,pp. : 63-72

Elsevier

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A comparison of the TLC-densitometry and HPLC method for the determination of biogenic amines in fish and fishery products

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Comparison of a HPLC and radioprotein-binding assay for the determination of folates in milk and blood samples

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The determination and distribution of nucleotides in dairy products using HPLC and diode array detection

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Rapid reversed-phase high performance liquid chromatographic method for the quantification of L-Dopa (L-3,4-dihydroxyphenylalanine), non-methylated and methylated tetrahydroisoquinoline compounds from Mucuna beans

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