Chemical and sensorial changes in milk pasteurised by microwave and conventional systems during cold storage

Author： Valero E.   Villamiel M.   Sanz J.   Martnez-Castro I.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.70, Iss.1, 2000-07, pp. : 77-81

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