Atmospheric pressure chemical ionisation mass spectrometry for in vivo analysis of volatile flavour release

Author: Taylor A.J.   Linforth R.S.T.   Harvey B.A.   Blake A.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.71, Iss.3, 2000-11, pp. : 327-338

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