Effect of storage temperature on texture, polymorphic structure, bloom formation and sensory attributes of filled dark chocolate

Author： Ali A.   Selamat J.   Che Man Y.B.   Suria A.M.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.72, Iss.4, 2001-03, pp. : 491-497

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