Optimization of acid hydrolysis conditions for total isoflavones analysis in soybean hypocotyls by using RSM

Author： Chiang W.-D.   Shih C.-J.   Chu Y.-H.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.72, Iss.4, 2001-03, pp. : 499-503

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