Effect of exposure to light on the solanine content of two varieties of potato (Solanum tuberosum) popular in Jordan

Author: Haddadin M.S.Y.   Humeid M.A.   Qaroot F.A.   Robinson R.K.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.73, Iss.2, 2001-05, pp. : 205-208

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