Effect of processing on available carbohydrate content and starch digestibility of kidney beans (Phaseolus vulgaris L.)

Author: Rehman Z.   Salariya A.M.   Zafar S.I.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.73, Iss.3, 2001-05, pp. : 351-355

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