Determination of lactose in sugar-free milk powder by capillary electrophoresis with electrochemical detection

By Zhang X.   Cao Y.   Ye J.  

Food Chemistry, Vol. 72, Iss. 3, 2001-02 ,pp. : 385-388

Elsevier

Access to resources Recommend Favorite

Determination of carbohydrates in food samples by capillary electrophoresis with indirect UV detection

By Soga T.T.   Serwe M.M.  

Food Chemistry, Vol. 69, Iss. 3, 2000-05 ,pp. : 339-344

Elsevier

Access to resources Recommend Favorite

Assessment of riboflavin and flavin content in common food samples by capillary electrophoresis with laser-induced fluorescence detection

By Cataldi T.R.I.   Nardiello D.   Carrara V.   Ciriello R.   De Benedetto G.E.  

Food Chemistry, Vol. 82, Iss. 2, 2003-08 ,pp. : 309-314

Elsevier

Access to resources Recommend Favorite

Analysis of anthocyanins in strawberries and elderberries. A comparison of capillary zone electrophoresis and HPLC

By Bridle P.   Garcia-Viguera C.  

Food Chemistry, Vol. 59, Iss. 2, 1997-06 ,pp. : 299-304

Elsevier

Access to resources Recommend Favorite

Determination of phenolic compounds in honeys with different floral origin by capillary zone electrophoresis

By Andrade P.   Ferreres F.   Gil M.I.   Tomas-Barberan F.A.  

Food Chemistry, Vol. 60, Iss. 1, 1997-09 ,pp. : 79-84

Elsevier

Access to resources Recommend Favorite