

Author: Le Barc'H N. Grossel J.M. Looten P. Mathlouthi M.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.74, Iss.1, 2001-07, pp. : 119-124
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content


Dielectric properties of -d-glucose aqueous solutions at 2450 MHz
By Liao X. Raghavan G.S.V. Dai J. Yaylayan V.A.
Food Research International, Vol. 36, Iss. 5, 2003-01 ,pp. :


By Roux E. Billaud C. Maraschin C. Brun-Merimee S. Nicolas J.
Food Chemistry, Vol. 81, Iss. 1, 2003-05 ,pp. :






Aqueous extraction of solubles from oranges: a kinetic study
By Chambers C. Exaudi-Larsen K. Price W.E.
Food Chemistry, Vol. 57, Iss. 4, 1996-12 ,pp. :