Composition, molecular structure, and physicochemical properties of starches from four field pea (Pisum sativum L.) cultivars

Author: Ratnayake W.S.   Hoover R.   Shahidi F.   Perera C.   Jane J.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.74, Iss.2, 2001-08, pp. : 189-202

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Abstract