Antioxidant property of aroma extract isolated from clove buds [Syzygium aromaticum (L.) Merr. et Perry]

Author: Lee K.-G.   Shibamoto T.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.74, Iss.4, 2001-09, pp. : 443-448

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