Feed for Food: HACCP in the animal feed industry

By den Hartog J.  

Food Control, Vol. 14, Iss. 2, 2003-03 ,pp. : 95-99

Elsevier

Access to resources Recommend Favorite

Predictive modelling of Enterobacter sakazakii inactivation in bovine milk during high-temperature short-time pasteurization - a Tween 80 esterase-positive representative of the genus Enterobacter isolated from powdered milk

By Nazarowec-White M.   McKellar R.C.   Piyasena P.  

Food Research International, Vol. 32, Iss. 5, 1999-06 ,pp. : 375-379

Elsevier

Access to resources Recommend Favorite

Effect of temperature treatment on the chemical composition of pounded white yam during storage

By Omonigho S.E.   Ikenebomeh M.J.  

Food Chemistry, Vol. 71, Iss. 2, 2000-11 ,pp. : 215-220

Elsevier

Access to resources Recommend Favorite

Viscosity of galactomannans during high temperature processing: influence of degradation and solubilisation

By Kok M.S.   Hill S.E.   Mitchell J.R.  

Food Hydrocolloids, Vol. 13, Iss. 6, 1999-11 ,pp. : 535-542

Elsevier

Access to resources Recommend Favorite

A collaborative study of a method for the enumeration of probiotic lactobacilli in animal feed

By Leuschner R.G.K.   Bew J.   Coeuret V.   Vernoux J-P.   Gueguen M.  

Food Microbiology, Vol. 20, Iss. 1, 2003-02 ,pp. : 57-66

Academic Press

Access to resources Recommend Favorite