Chemical composition, physicochemical and functional properties of akee (Bilphia sapida) pulp and seed flours

Author: Akintayo E.T.   Adebayo E.A.   Arogundade L.A.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.77, Iss.3, 2002-06, pp. : 333-336

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Abstract