Tocopherol, fatty acids and sterol distributions in wild Ecuadorian Theobroma subincanum (Sterculiaceae) seeds

Author: Bruni R.   Medici A.   Guerrini A.   Scalia S.   Poli F.   Romagnoli C.   Muzzoli M.   Sacchetti G.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.77, Iss.3, 2002-06, pp. : 337-341

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