Evaluation of (E)-10-hydroxydec-2-enoic acid as a freshness parameter for royal jelly

Author： Antinelli J.-F.   Zeggane S.   Davico R.   Rognone C.   Faucon J.-P.   Lizzani L.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.80, Iss.1, 2003-01, pp. : 85-89

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