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Quality attributes of pariza salami as influenced by the addition of mechanically deboned chicken meat

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Inhibition of lipid oxidation in long-term frozen stored chicken meat by dietary oregano essential oil and -tocopheryl acetate supplementation

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Effect of dietary -tocopherol supplementation and gamma-irradiation on -tocopherol retention and lipid oxidation in cooked minced chicken

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A rapid method (SFE-TLC) for the identification of irradiated chicken

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