Esterase activities of intracellular extracts of wild strains of lactic acid bacteria isolated from Serra da Estrela cheese

Author： Macedo A.C.   Tavares T.G.   Xavier Malcata F.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.81, Iss.3, 2003-06, pp. : 379-381

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Lactic acid bacteria isolated from a hand-made blue cheese

By Lopez-Diaz T.M.   Alonso C.   Roman C.   Garcia-Lopez M.L.   Moreno B.  

Food Microbiology, Vol. 17, Iss. 1, 2000-02 ,pp. : 23-32

Elsevier

Access to resources Recommend Favorite

On the microbiology of Serra da Estrela cheese: geographical and chronological considerations

By Tavaria F.K.   Malcata F.X.  

Food Microbiology, Vol. 17, Iss. 3, 2000-06 ,pp. : 293-304

Elsevier

Access to resources Recommend Favorite

Autolytic properties and aminopeptidase activities of lactic acid bacteria

By Dako E.   El Soda M.   Vuillemard J.-C.   Simard R.E.  

Food Research International, Vol. 28, Iss. 5, 1995-01 ,pp. : 503-509

Elsevier

Access to resources Recommend Favorite

Characterization of anti-listerial lactic acid bacteria isolated from Thai fermented fish products

By Ostergaard A.   Embarek P.K.B.   Wedell-Neergaard C.   Huss H.H.   Gram L.  

Food Microbiology, Vol. 15, Iss. 2, 1998-04 ,pp. : 223-233

Elsevier

Access to resources Recommend Favorite

Antibiotic resistance and multidrug‐resistant efflux pumps expression in lactic acid bacteria isolated from pozol, a nonalcoholic Mayan maize fermented beverage

By  

Food Science & Nutrition, Vol. 4, Iss. 3, 2016-05 ,pp. : 423-430

John Wiley & Sons Inc

Access to resources Recommend Favorite