Cholesterol photooxidation as affected by combination of riboflavin and fatty acid methyl esters

Author： Chien J.-T.   Lu Y.F.   Hu P.C.   Chen B.H.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.81, Iss.3, 2003-06, pp. : 421-431

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