Author: Assuncao R.B. Mercadante A.Z.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.81, Iss.4, 2003-06, pp. : 495-502
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Effects of L-ascorbic acid on the conversion of cassava starch
By Sriburi P. Hill S.E. Mitchell J.R.
Food Hydrocolloids, Vol. 13, Iss. 2, 1999-03 ,pp. :
By Adeyeye E.I. Asaolu S.S. Aluko A.O.
International Journal of Food Sciences and Nutrition, Vol. 58, Iss. 4, 2007-06 ,pp. :