Carotenoids and ascorbic acid from cashew apple (Anacardium occidentale L.): variety and geographic effects

Author: Assuncao R.B.   Mercadante A.Z.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.81, Iss.4, 2003-06, pp. : 495-502

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Abstract