Optimisation of extraction procedures for analysis of benzoic and sorbic acids in foodstuffs

Author： Mota F.J.M.   Ferreira I.M.P.L.V.O.   Cunha S.C.   Beatriz M.   Oliveira P.P.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.82, Iss.3, 2003-08, pp. : 469-473

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