The influence of modified 14-3-3 protein synthesis in potato plants on the nutritional value of the tubers

Author: Prescha A.   Biernat J.   Weber R.   Zuk M.   Szopa J.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.82, Iss.4, 2003-09, pp. : 611-617

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Abstract