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Author: Rodrguez-Delgado M.-A. Gonzalez-Hernandez G. Conde-Gonzalez J.-E. Perez-Trujillo J.-P.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.78, Iss.4, 2002-09, pp. : 523-532
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