Principal component analysis of the polyphenol content in young red wines

Author: Rodrguez-Delgado M.-A.   Gonzalez-Hernandez G.   Conde-Gonzalez J.-E.   Perez-Trujillo J.-P.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.78, Iss.4, 2002-09, pp. : 523-532

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Abstract