Cholesterol oxidation in tallow during processing

Author： Verleyen T.   Dutta P.C.   Verhe R.   Dewettinck K.   Huyghebaert A.   De Greyt W.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.83, Iss.2, 2003-11, pp. : 185-188

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