Chemical and structural characterisation of low-density lipoproteins purified from hen egg yolk

Author： Anton M.   Martinet V.   Dalgalarrondo M.   Beaumal V.   David-Briand E.   Rabesona H.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.83, Iss.2, 2003-11, pp. : 175-183

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