Author: Munzuroglu O. Karatas F. Geckil H.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.83, Iss.2, 2003-11, pp. : 205-212
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Aydin Cevat Ozcan Mehmet Musa Gumus Tuncay
International Journal of Food Sciences and Nutrition, Vol. 60, Iss. 5, 2009-03 ,pp. :
Sterol and vitamin D 2 contents in some wild and cultivated mushrooms
By Mattila P. Lampi A.-M. Ronkainen R. Toivo J. Piironen V.
Food Chemistry, Vol. 76, Iss. 3, 2002-03 ,pp. :