Author: Castle L. Philo M.R. Sharman M.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.84, Iss.4, 2004-03, pp. : 643-649
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Sensory and physico-chemical properties of commercial samples of honey
By Anupama D. Bhat K.K. Sapna V.K.
Food Research International, Vol. 36, Iss. 2, 2003-01 ,pp. :
By McDevitt James Lees Peter Merz William Schwab Kellogg
Journal of Occupational and Environmental Hygiene, Vol. 2, Iss. 12, 2005-12 ,pp. :
By Butler Owen Musgrove Darren Stacey Peter
Journal of Occupational and Environmental Hygiene, Vol. 11, Iss. 9, 2014-09 ,pp. :
By Al-Khodairy Fahad Al-Dakan Ahmed Akel Mahmood Hannan Mohammed A.
International Journal of Environmental Health Research, Vol. 8, Iss. 1, 1998-03 ,pp. :
By Lynch A. Kerry J.P. Buckley D.J. Morrissey P.A. Lopez-Bote C.
Food Chemistry, Vol. 72, Iss. 4, 2001-03 ,pp. :