Comparison of clam-shell cookers and electric broilers and their effects on cooking traits and repeatability of Warner-Bratzler shear force values

Author： McKenna D.R.   King D.A.   Savell J.W.  

Publisher： Elsevier

ISSN： 0309-1740

Source： Meat Science, Vol.66, Iss.1, 2004-01, pp. : 225-229

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