Author： Visessanguan W. Benjakul S. Riebroy S. Thepkasikul P.
Publisher： Elsevier
ISSN： 0309-1740
Source： Meat Science, Vol.66, Iss.3, 2004-03, pp. : 579-588
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
The composition and properties of date proteins
By Ahmed I.S.A. Al-Gharibi K.N. Daar A.S. Kabir S.
Food Chemistry, Vol. 53, Iss. 4, 1995-01 ,pp. :
Access to resources
Recommend
By Akubor Peter I. Adamolekun Flora O. Oba Clement A. Obari Hajarat Abudu Ifejola O.
Plant Foods for Human Nutrition, Vol. 58, Iss. 3, 2003-01 ,pp. :