An evaluation of the growth, carcass and meat quality characteristics of Omani goat breeds

By Kadim I.T.   Mahgoub O.   Al-Ajmi D.S.   Al-Maqbaly R.S.   Al-Saqri N.M.   Ritchie A.  

Meat Science, Vol. 66, Iss. 1, 2004-01 ,pp. : 203-210

Elsevier

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Carcass yield, composition and meat quality attributes of sheep and goat under semiarid conditions

By Sen A.R.   Santra A.   Karim S.A.  

Meat Science, Vol. 66, Iss. 4, 2004-04 ,pp. : 757-763

Elsevier

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A comparison of halothane homozygous negative and positive pietrain sire lines in relation to carcass and meat quality, and welfare traits

By Fabrega E.   Manteca X.   Font J.   Gispert M.   Carrion D.   Velarde A.   Ruiz-de-la-Torre J.L.   Diestre A.  

Meat Science, Vol. 66, Iss. 4, 2004-04 ,pp. : 777-787

Elsevier

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Quality of meat from entire male pigs

By Babol J.   Squires E.J.  

Food Research International, Vol. 28, Iss. 3, 1995-01 ,pp. : 201-212

Elsevier

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Comparative effect of low levels of dietary cobalt and parenteral injection of vitamin B 12 on carcass and meat quality characteristics in Omani goats

By Kadim I.T.   Mahgoub O.   Srikandakumar A.   Al-Ajmi D.S.   Al-Maqbaly R.S.   Al-Saqri N.M.   Johnson E.H.  

Meat Science, Vol. 66, Iss. 4, 2004-04 ,pp. : 837-844

Elsevier

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