Variation in Friabilin Composition as Determined by A-PAGE Fractionation and PCR Amplification, and its Relationship to Grain Hardness in Bread Wheat

Author: Corona V.   Gazza L.   Boggini G.   Pogna N.E.  

Publisher: Elsevier

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.34, Iss.3, 2001-11, pp. : 243-250

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Abstract