Rice starches. III. Structural aspects provide insight in amylopectin retrogradation properties and gel texture

Author: Vandeputte G.E.   Vermeylen R.   Geeroms J.   Delcour J.A.  

Publisher: Elsevier

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.38, Iss.1, 2003-07, pp. : 61-68

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Abstract